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Jan. 1, 1970
Two years after installing one of the cleanest power generating technologies available on its roof high above Avenue of the Americas, one New York hotel is now dissolving food waste with microorganisms to reduce garbage volume. Hilton New York’s innovative approach to eco-stewardship is apparent as it marks its second year using revolutionary UTC Power fuel cell technology by introducing three new initiatives to reduce waste throughout the hotel.
As the largest hotel in Manhattan, Hilton New York’s implementation of the fuel cell power system – currently the only fuel cell powering a New York area hotel – represented a huge undertaking in the hospitality industry. The PureCell® system provides electric power and hot water throughout the hotel’s 2,000 rooms, operating 24 hours a day, seven days a week without combustion. The system is nearly three times more energy efficient than the electric grid when used in combined heat and power applications. Since the fuel cell’s installation in October 2007, it has produced approximately 1.75M kilowatts of electricity per year for the hotel for a total of nearly 3.5M kilowatt hours to date. That equates to approximately 6% of the hotel’s consumption.
Supplementing the hotel’s energy needs with fuel cell technology is just one of the ways Hilton New York is helping the city’s environment. The Hilton Hotels brand was one of the first to employ sustainability-focused initiatives now common within the hospitality industry, such as linen and towel reuse programs; paper, bottle and can recycling; and the use of energy-saving light bulbs. Hilton New York demonstrates this leadership again with its recent introduction of the following new leading-edge initiatives to reduce waste throughout the hotel:
- Organic waste decomposition system: To reduce the eight tons of wet garbage – the equivalent of approximately 5,000 meals – produced on average at the hotel each day, Hilton New York catering and operations team members turned to science. The hotel’s new organic waste decomposition system – distributed by New Jersey-based BioHitech America, LLC – located in the hotel’s New York Marketplace restaurant banquet kitchen, enables employees to dispose of table and kitchen scraps into a unit the size of a chest freezer. Microorganisms and water inside the unit break down the food wastes into a disposable liquid that is ultimately returned back to the ecosystem via the existing drainage and sewer system. The digestion process, which has exceeded 100 pounds per hour, eliminates approximately 400 bags of garbage per day.
- Water purification system: Hilton New York has implemented an on-site water purification system created by Natura® Water. The Natura® system connects to the existing water source. The water flows through two different high tech Natura® filters and then sterilizes the water through a prolonged exposure to UV light. Tap water is purified into chilled, high-quality still and sparkling water and served in re-usable glass bottles, available in the hotel’s restaurants and room service. By year’s end, the hotel anticipates that the use of these re-usable bottles will have eliminated approximately 12,000 disposable glass and plastic bottles from daily circulation in the hotel.
- Biodegradable guestroom access key cards: Hilton New York is introducing a new room key made from biodegradable PVC supplied by Guest Access Int’l®, a pioneer in developing green products. Biodegradable key cards are part of the EnviroKeys™ line, a comprehensive program of environmentally friendly alternatives offered by Guest Access Int’l®. The biodegradation process begins when the bioPVC™ film is introduced into a fertile environment allowing the plastic card product to break down in as little as nine months. The hotel estimates that using the new biodegradable key cards will save 250 pounds of plastic from clogging landfills over the next five years.
“Sustainability is now an essential element of our hotel culture. It shapes both our actions as team members and the experiences we provide our guests,” said Conrad Wangeman, General Manager, Hilton New York. “The accomplishments of our 2,000 room hotel are significant and prove that a hotel of any size can provide a premium product while minimizing its impact on the environment.”
The steps taken by Hilton New York are part of Hilton Hotels’ global focus on sustainability. The brand is working to reduce energy consumption, CO2 emissions and output of waste by 20 percent and reduce water consumption by 10 percent before 2014.
Hilton New York Celebrates Two-Years of Generating Clean Power with Fuel Cell Technology
Two years after installing one of the cleanest power generating technologies available on its roof high above Avenue of the Americas, one New York hotel is now dissolving food waste with microorganisms to reduce garbage volume. Hilton New York’s innovative approach to eco-stewardship is apparent as it marks its second year using revolutionary UTC Power fuel cell technology by introducing three new initiatives to reduce waste throughout the hotel.
As the largest hotel in Manhattan, Hilton New York’s implementation of the fuel cell power system – currently the only fuel cell powering a New York area hotel – represented a huge undertaking in the hospitality industry. The PureCell® system provides electric power and hot water throughout the hotel’s 2,000 rooms, operating 24 hours a day, seven days a week without combustion. The system is nearly three times more energy efficient than the electric grid when used in combined heat and power applications. Since the fuel cell’s installation in October 2007, it has produced approximately 1.75M kilowatts of electricity per year for the hotel for a total of nearly 3.5M kilowatt hours to date. That equates to approximately 6% of the hotel’s consumption.
Supplementing the hotel’s energy needs with fuel cell technology is just one of the ways Hilton New York is helping the city’s environment. The Hilton Hotels brand was one of the first to employ sustainability-focused initiatives now common within the hospitality industry, such as linen and towel reuse programs; paper, bottle and can recycling; and the use of energy-saving light bulbs. Hilton New York demonstrates this leadership again with its recent introduction of the following new leading-edge initiatives to reduce waste throughout the hotel:
- Organic waste decomposition system: To reduce the eight tons of wet garbage – the equivalent of approximately 5,000 meals – produced on average at the hotel each day, Hilton New York catering and operations team members turned to science. The hotel’s new organic waste decomposition system – distributed by New Jersey-based BioHitech America, LLC – located in the hotel’s New York Marketplace restaurant banquet kitchen, enables employees to dispose of table and kitchen scraps into a unit the size of a chest freezer. Microorganisms and water inside the unit break down the food wastes into a disposable liquid that is ultimately returned back to the ecosystem via the existing drainage and sewer system. The digestion process, which has exceeded 100 pounds per hour, eliminates approximately 400 bags of garbage per day.
- Water purification system: Hilton New York has implemented an on-site water purification system created by Natura® Water. The Natura® system connects to the existing water source. The water flows through two different high tech Natura® filters and then sterilizes the water through a prolonged exposure to UV light. Tap water is purified into chilled, high-quality still and sparkling water and served in re-usable glass bottles, available in the hotel’s restaurants and room service. By year’s end, the hotel anticipates that the use of these re-usable bottles will have eliminated approximately 12,000 disposable glass and plastic bottles from daily circulation in the hotel.
- Biodegradable guestroom access key cards: Hilton New York is introducing a new room key made from biodegradable PVC supplied by Guest Access Int’l®, a pioneer in developing green products. Biodegradable key cards are part of the EnviroKeys™ line, a comprehensive program of environmentally friendly alternatives offered by Guest Access Int’l®. The biodegradation process begins when the bioPVC™ film is introduced into a fertile environment allowing the plastic card product to break down in as little as nine months. The hotel estimates that using the new biodegradable key cards will save 250 pounds of plastic from clogging landfills over the next five years.
“Sustainability is now an essential element of our hotel culture. It shapes both our actions as team members and the experiences we provide our guests,” said Conrad Wangeman, General Manager, Hilton New York. “The accomplishments of our 2,000 room hotel are significant and prove that a hotel of any size can provide a premium product while minimizing its impact on the environment.”
The steps taken by Hilton New York are part of Hilton Hotels’ global focus on sustainability. The brand is working to reduce energy consumption, CO2 emissions and output of waste by 20 percent and reduce water consumption by 10 percent before 2014.
