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Jan. 1, 1970
All-inclusive catering menus, rebates offer additional value in 2009.
Temperatures in Texas continue to hover in the hundreds, but experienced event planners know now is the time to start securing the most popular holiday party spots, including the sought-after spaces at Four Seasons Hotel Austin.
In addition to 18,000 square feet of versatile event space – ranging from the elegantly appointed 7,000-square-foot Ballroom to the picturesque back lawn overlooking Lady Bird Lake – the Hotel provides catering clients with the confidence that comes from knowing that no detail or opportunity to cater to their guests will be overlooked.
"Whether the event involves 30 or 300 people, an offsite company party or an intimate family gathering at the Hotel, we are here – from the first client call to the drying of the last dish – to listen, suggest, assist and ultimately, to exceed expectations," says Steve Marley, director of catering at Four Seasons Hotel Austin for more than 15 years.
Called upon for many of Austin's highest-profile events and galas, the Hotel's banquet staff and culinary team are adept at exceeding expectations. Anticipatory service, thoughtfully personalized details and delicious menus featuring the highest quality ingredients are hallmarks of a Four Seasons catered event, ensuring each guest has an unforgettable experience.
Besides the peace of mind that comes with Four Seasons renowned consistency, event planners will enjoy unprecedented value in 2009 with the following catering packages and offerings:
* Catering Credit – Holiday parties hosted between Nov. 13 and Dec. 23, 2009 and valued at more than $5,000 will receive a $500 credit applied to the final bill; for parties valued at more than $10,000, the credit increases to $1,000.
* Holiday Luncheon Menu ($35 per person, inclusive) – Guests enjoy a three-course plated luncheon with their choice of salad, entrée and dessert. Menu items include such options as Oak Leaf Lettuce, Radicchio and Endive with Crumbled Stilton, Candied Pecans, Sun-Dried Cherries and Herb Vinaigrette; Focaccia Crusted Pork Tenderloin Medallions with Mashed Potatoes; and to finish, Four Seasons Pumpkin Cheesecake with Eggnog Cream Sauce.
* Holiday Dinner Menu ($70 per person, inclusive) – Seated dinner service includes a three-course menu expertly paired with wine by award-winning sommelier Mark Sayre.
* Holiday Buffet Menu ($75 per person, inclusive) – Guests are treated to an expansive holiday buffet including an open bar with premium brand liquors. The buffet menu features cold hors d'oeuvres like Lobster Salad on Griddled Cornbread and Petit Beef Filet Crustini with Horseradish Aïoli and Cippolini Onion, as well as a selection of hot hors d'oeuvres, a carving station and dessert bar.
*Catering To-Go – For those who prefer to host a holiday party in the comfort of their own home or business or at another Austin venue of their choice, Four Seasons Offsite Catering provides the same expertise, service and amenities found at the Hotel.
With more than 20 years' experience catering events at numerous offsite venues – from Bass Concert Hall and The Long Center to Laguna Gloria and private residences – the staff is well-versed in re-creating an impeccable Four Seasons experience at nearly any location.
For full details on the Hotel's 2009 catering packages and offerings or to view the Holiday Catering menus, please call 512.685.8040. Additional information about Four Seasons Hotel Austin's festive spaces and catering is also available online.
Holiday Parties with Panache at Four Seasons Hotel Austin.
All-inclusive catering menus, rebates offer additional value in 2009.
Temperatures in Texas continue to hover in the hundreds, but experienced event planners know now is the time to start securing the most popular holiday party spots, including the sought-after spaces at Four Seasons Hotel Austin.
In addition to 18,000 square feet of versatile event space – ranging from the elegantly appointed 7,000-square-foot Ballroom to the picturesque back lawn overlooking Lady Bird Lake – the Hotel provides catering clients with the confidence that comes from knowing that no detail or opportunity to cater to their guests will be overlooked.
"Whether the event involves 30 or 300 people, an offsite company party or an intimate family gathering at the Hotel, we are here – from the first client call to the drying of the last dish – to listen, suggest, assist and ultimately, to exceed expectations," says Steve Marley, director of catering at Four Seasons Hotel Austin for more than 15 years.
Called upon for many of Austin's highest-profile events and galas, the Hotel's banquet staff and culinary team are adept at exceeding expectations. Anticipatory service, thoughtfully personalized details and delicious menus featuring the highest quality ingredients are hallmarks of a Four Seasons catered event, ensuring each guest has an unforgettable experience.
Besides the peace of mind that comes with Four Seasons renowned consistency, event planners will enjoy unprecedented value in 2009 with the following catering packages and offerings:
* Catering Credit – Holiday parties hosted between Nov. 13 and Dec. 23, 2009 and valued at more than $5,000 will receive a $500 credit applied to the final bill; for parties valued at more than $10,000, the credit increases to $1,000.
* Holiday Luncheon Menu ($35 per person, inclusive) – Guests enjoy a three-course plated luncheon with their choice of salad, entrée and dessert. Menu items include such options as Oak Leaf Lettuce, Radicchio and Endive with Crumbled Stilton, Candied Pecans, Sun-Dried Cherries and Herb Vinaigrette; Focaccia Crusted Pork Tenderloin Medallions with Mashed Potatoes; and to finish, Four Seasons Pumpkin Cheesecake with Eggnog Cream Sauce.
* Holiday Dinner Menu ($70 per person, inclusive) – Seated dinner service includes a three-course menu expertly paired with wine by award-winning sommelier Mark Sayre.
* Holiday Buffet Menu ($75 per person, inclusive) – Guests are treated to an expansive holiday buffet including an open bar with premium brand liquors. The buffet menu features cold hors d'oeuvres like Lobster Salad on Griddled Cornbread and Petit Beef Filet Crustini with Horseradish Aïoli and Cippolini Onion, as well as a selection of hot hors d'oeuvres, a carving station and dessert bar.
*Catering To-Go – For those who prefer to host a holiday party in the comfort of their own home or business or at another Austin venue of their choice, Four Seasons Offsite Catering provides the same expertise, service and amenities found at the Hotel.
With more than 20 years' experience catering events at numerous offsite venues – from Bass Concert Hall and The Long Center to Laguna Gloria and private residences – the staff is well-versed in re-creating an impeccable Four Seasons experience at nearly any location.
For full details on the Hotel's 2009 catering packages and offerings or to view the Holiday Catering menus, please call 512.685.8040. Additional information about Four Seasons Hotel Austin's festive spaces and catering is also available online.
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